The most expensive part of my grocery budget is the meat. While I do try and go meatless from time to time, my husband enjoys seeing meat on his plate. So, I try and stretch our meat dishes as far as they can go. A good way to do this is to add non meat ingredients to your meals.
Ingredients such as beans, vegetables, lettuce, rice, noodles and others can make your main meat go much farther.
For instance, last night we made steak salad. I actually had less than 1 lb of steak for four people. B…
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Posted on September 11, 2008 at 2:23pm — 1 Comment
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